Grilled Shrimp Skewers for Quick Backyard Dinners

A good grilled seafood recipe should be fast, flavorful, and easy to serve. These Grilled Shrimp Skewers are made with large shrimp tossed in a simple marinade of olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder. After a short marinating time, the shrimp are threaded onto skewers and cooked until pink, opaque, and lightly charred. This recipe works well for backyard dinners, summer cookouts, quick weeknight meals, and casual party plates. Shrimp cook quickly, so the main thing is to avoid overcooking them. Just 2 to 3 minutes per side on a hot grill or grill … Continue reading

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Grilled Salmon Bowls with Fresh Summer Flavor

A good rice bowl should feel fresh, colorful, and satisfying without being complicated. These Grilled Salmon Bowls bring together tender teriyaki salmon, jasmine rice, edamame, cucumber, mango, avocado, green onion, cilantro, and a drizzle of sauce for a bright dinner that works well in warm weather. The salmon starts with a homemade teriyaki sauce made from low-sodium soy sauce, rice vinegar, sesame oil, brown sugar, honey, ginger, garlic, cornstarch slurry, and crushed red pepper flakes. A small amount of the sauce is used to marinate the salmon, while the rest becomes a glossy drizzle for the finished bowls. Although the … Continue reading

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