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Easy Peach Cherry Salsa

A fresh fruit salsa made with peaches, cherries, jalapeño, cilantro, lime, and red onion. This Peach Cherry Salsa is bright, juicy, and easy to serve with chips or savory mains.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Side Dish, Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cloves garlic
  • 2 peaches
  • 1 cup pitted cherries quartered
  • 1 large bunch cilantro stems removed and finely chopped
  • 1 jalapeño diced
  • 1/2 small red onion finely diced
  • Juice of 1 1/2 limes
  • Zest of 1 whole lime
  • Salt to taste

Method
 

  1. Pit the cherries and quarter them.
  2. Dice the peaches and add them to a large bowl with the cherries.
  3. Add the cilantro, jalapeño, red onion, and garlic.
  4. Stir in the lime juice, lime zest, and salt.
  5. Mix gently until combined.
  6. Chill for at least 15 minutes before serving.

Notes

Best served the same day for the freshest texture.
Taste after chilling and adjust salt or lime if needed.
Great with chips, poultry, fish, or tacos.