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Grilled Shrimp Skewers for Quick Backyard Dinners

Large shrimp are marinated with olive oil, lemon juice, oregano, paprika, garlic powder, salt, and pepper, then grilled on skewers and served with parsley and lemon slices.
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Prep Time 20 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 41 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Skewers
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
For Serving
  • Chopped parsley for serving
  • Lemon slices for serving

Equipment

  • Large bowl
  • Whisk
  • Measuring spoons
  • Skewers
  • Plate
  • Grill or grill pan
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large bowl. Whisk to combine.
  2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes, or up to 2 hours maximum.
  3. Skewer 4 to 6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  4. Heat a grill or grill pan over medium-high heat.
  5. Cook the shrimp for 2 to 3 minutes on each side, until pink and opaque.
  6. Serve warm with chopped parsley and lemon slices, if desired.

Notes

Do not over-marinate shrimp because lemon juice can affect the texture.
Cook just until pink and opaque.
Soak wooden skewers before grilling.