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Watermelon Feta Salad with Sweet Salty Crunch

A chilled summer salad made with cubed watermelon, red onion, feta cheese, fresh mint, and optional balsamic vinegar or glaze.
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Ingredients
  

  • 6 cups cubed watermelon
  • 1/2 red onion chopped
  • 1/2 cup feta cheese
  • 1/3 cup fresh mint leaves chopped
  • Balsamic vinegar or balsamic glaze optional

Instructions
 

  1. In a large bowl, combine cubed watermelon, red onion, feta, and mint.
  2. Stir gently until ingredients are well combined.
  3. Drizzle lightly with balsamic vinegar or balsamic glaze, if using.
  4. Serve chilled.
CHEF’S TIP
Use cold watermelon for the best texture.
Add balsamic close to serving if using.
Serve the same day for the freshest result.
Course Appetizer, Side Dish
Cuisine American
Keyword watermelon feta salad, watermelon salad, feta watermelon salad, summer salad, chilled watermelon salad, picnic salad, appetizers and party food
CALORIES PER SERVING