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Watermelon Feta Salad with Sweet Salty Crunch

A chilled summer salad made with cubed watermelon, red onion, feta cheese, fresh mint, and optional balsamic vinegar or glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups cubed watermelon
  • 1/2 red onion chopped
  • 1/2 cup feta cheese
  • 1/3 cup fresh mint leaves chopped
  • Balsamic vinegar or balsamic glaze optional

Equipment

  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring cups
  • Spoon or salad tongs
  • Serving bowl

Method
 

  1. In a large bowl, combine cubed watermelon, red onion, feta, and mint.
  2. Stir gently until ingredients are well combined.
  3. Drizzle lightly with balsamic vinegar or balsamic glaze, if using.
  4. Serve chilled.

Notes

Use cold watermelon for the best texture.
Add balsamic close to serving if using.
Serve the same day for the freshest result.